- Hard boil 24 quail eggs.
- Make a white sauce with 3 cups of milk, 3 tablespoons of flour and 2 tablespoons of butter.
- Line the sides of a baking pan with a pie crust.
- Crumble day old bread or bread crumbs in the bottom of pan.
- Cut the eggs up over the bread in pan.
- Add the white sauce. If there isn't enough sauce to cover, add more milk. Any kind of left over meat could be added if desired.