Baked Quail Eggs

Spread butter in muffin tins.
Put a thin slice of fresh tomato in the bottom of each ring.
Break 2 quail eggs in each ring, sprinkle with salt and pepper. Cover each ring with another slice of tomato, sprinkle with salt and pepper and top with a small amount of butter.
Bake until tomatoes are done and quail eggs solid. Serve on buttered toast.