Boiled Quail Eggs with Toast
Serves – 2
Preparation Time - less than 10 minutes
Cooking Time - less than 10 minutes
1. Bring a small pan of water to the boil and cook the quail's eggs for 2-3 minutes.
2. Remove using a slotted spoon and allow to cool.
3. Meanwhile, grill the bread on a medium-high grill for 1-2 minutes on each side, or until crisp and golden.
4. Peel the quail's eggs and transfer to a serving plate. Serve the toast slices alongside.
5. Season to taste
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