Cheese Quail Egg Omelet

24 quail eggs

1. Beat eggs then add 4 tablespoons of milk. 
2. Place one tablespoon of butter in non-stick pan. 
3. When melted, pour mixture in. 
4. Add a sprinkle of salt and pepper. Then add 1/4 pound of grated cheese. 
5. Brown omelet carefully, fold over and serve immediately.