Return to site
Return to site

Poached Quail Eggs, Cajun Style

  1. Stew 1 can of diced tomatoes and one green pepper shredded until reduced by half. 
  2. Pour into hot platter and arrange toast on top. 
  3. On each piece of toast place 2 poached quail eggs. 
  4. Pour a small amount of melted butter, salt and pepper over eggs.
Subscribe
Previous
Cheese Quail Egg Omelet
Next
Mini Quail Scotch Eggs
 Return to site
All Posts
×

Almost done…

We just sent you an email. Please click the link in the email to confirm your subscription!

OK