Spanish Quail Eggs

Two dozen hard boiled quail eggs.

1. In a skillet put one tablespoon of cooking oil, one onion cut fine and cooked until tender. 
2. Add one green pepper chopped fine, one can of cooked diced tomatoes, cook until vegetables are thoroughly done. 
3. In another skillet put a level tablespoonful of cooking oil, same amount of flour, when blended add one cup of milk. Then add to other mixture. 
4. Cut quail eggs in half long ways. Com-pine all ingredients in a baking dish. 
5. Set in 350 F preheated oven until thoroughly heated.