Serves – 2

Preparation Time - less than 10 minutes

Cooking Time - less than 10 minutes

Ingredients

• 6 quail eggs
• 4 slices white bread, cut into thin finger slices
• salt and freshly ground black pepper

Method

1. Bring a small pan of water to the boil and cook the quail's eggs for 2-3 minutes.

2. Remove using a slotted spoon and allow to cool.

3. Meanwhile, grill the bread on a medium-high grill for 1-2 minutes on each side, or until crisp and golden.

4. Peel the quail's eggs and transfer to a serving plate. Serve the toast slices alongside.

5. Season to taste