Quail Egg Pie

Hard boil 24 quail eggs.
Make a white sauce with 3 cups of milk, 3 tablespoons of flour and 2 tablespoons of butter.
Line the sides of a baking pan with a pie crust.
Crumble day old bread or bread crumbs in the bottom of pan.
Cut the eggs up over the bread in pan.
Add the white sauce. If there isn't enough sauce to cover, add more milk. Any kind of left over meat could be added if desired.